FRIDAY GLUTEN FREE LUNCH

 

BLACKED SALMON SALAD WITH JALAPENO LIME VINAIGRETTE

·         2 salmon fillets approx .25 ounces each

·         ▢1 tsp avocado oil

·         ▢2 tsp smoked paprika

·         ▢1 tsp garlic powder

·         ▢1 tsp onion powder

·         ▢1/2 tsp oregano dried

·         ▢1/2 tsp cayenne pepper

·         ▢1/4 tsp kosher salt

·         ▢Fresh cracked pepper to taste