PODCAST EPISODE 3
.webp)
CLICK HERE TO LISTEN TO OUR EPISODE 3- GREAT DINNER IDEAS CLICK HERE TO LISTEN TO OUR EPISODE 3- GREAT DINNER IDEAS 25 Amazing Dinners From Tasty
Popular posts from this blog
Wednesday Recipes Ideas for Dinner and Dairy- Free Breakfast
HOW TO PREPARE BAKED TACOS FOR DINNER 👌 Preheat oven to 400°F. Spray a 9×13 baking dish with nonstick spray. Heat olive oil over medium heat in a medium skillet. Add onion to skillet and cook for 2-3 minutes, or until the onion is translucent and fragrant. Stir in the chicken, taco seasoning, tomatoes (FULLY DRAINED), and green chiles (FULLY DRAINED) *see note. Stir to combine fully. Reduce to simmer and allow to cook for 5-8 minutes. Place the taco shells in the baking dish, standing up. I was able to fit 10 taco shells in the dish by adding 2 on each side. Bake the taco shells for 5 minutes by themselves to allow them to crisp up. Remove from the oven. Spoon 1 tablespoon of beans into the bottom of each taco shell. Top with the chicken mixture, almost to the top of each shell. Sprinkle each shell generously with shredded cheese, the more the better! Bake for 7-10 minutes or until cheese is fully melted and the edges of the shells are browned. Remove from the oven a...
FRIDAY GLUTEN FREE LUNCH
BLACKED SALMON SALAD WITH JALAPENO LIME VINAIGRETTE · 2 salmon fillets approx .25 ounces each · ▢ 1 tsp avocado oil · ▢ 2 tsp smoked paprika · ▢ 1 tsp garlic powder · ▢ 1 tsp onion powder · ▢ 1/2 tsp oregano dried · ▢ 1/2 tsp cayenne pepper · ▢ 1/4 tsp kosher salt · ▢ Fresh cracked pepper to taste
very nice
ReplyDelete